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Salad at Octavia
5/1/2015

  That boiled peanuts are not available in every drinking establishment in San Francisco is a minor travesty. Southern by birth and... More»

5/1/2015

  Al’s Place Mission This vegetarian-hybrid restaurant from chef Aaron London, formerly of Michelin-... More»

4/28/2015

  Even in a town seething with high-quality breakfast pastry, the blackberry-pistachio croissant that Greg Mindel conjures at Neighbor... More»

Park Tavern
4/27/2015

  Mother's Day and brunch go together like the Fourth of July and grilling or New Year's Eve and champagne. Some pairs just make sense. Many of... More»

4/27/2015

  Editor's Note: This is one of many stories about the Chinese-American city that San Francisco is publishing over the next month... More»

4/24/2015

  Sequel...sidekick...spin-off...sibling: Every easy label I can muster for the Progress, the new, hard- to-pin-down project from Stuart Brioza... More»

4/23/2015

  Considering the many options for day-drinking in the Mission, the crowd inside the Lexington Club on this hectic St. Patrick... More»

4/22/2015

  Sure, Napa Valley has great restaurants, but it’s hard to beat a vineyard picnic or lunch made directly from a winery garden. Here are... More»

A typical night at San Tung.
4/20/2015

  Editor's Note: This is one of many stories about the Chinese-American city that San Francisco is publishing over the next month... More»

4/20/2015

  Here's a confession: I am not a coffee drinker. So on the relatively rare occasion I venture into a coffee shop, my interest lies solely with... More»

4/20/2015

  Five years after opening Benu, his lavishly lauded, Michelin-starred SoMa restaurant, Corey Lee brings us Benu, the book. Published this... More»

4/14/2015

  Editor's Note: This is one of many stories about the Chinese-American city that San Francisco is publishing over the next month... More»