Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Restaurants

Braised lamb shanks at Penrose.
12/15/2014

  Ever eaten a marsh bubble? Neither had I until I had the good fortune of attending Day 4 of ... More»

A spread at Pink Zebra.
12/12/2014

  Fusion cuisine is the food world’s hair metal. Big in the ’80s, it has since been widely dissed as cartoonishly outdated, the... More»

House-made pastries at Arlequin
12/11/2014

  The expert: Charles Bililies, chef-owner of Souvla' The picks: ... More»

Beets at Plin
12/4/2014

Jack’s Oyster Bar & Fish House Oakland Happy hour arrives on the half shell at this spiffed-up seafood... More»

Fried grain–stuffed Monterey squid with Tomales Bay oyster sauce at the Progress
12/1/2014

  Getting Stuart Brioza to describe what's going to be on the menu at the Progress, the restaurant he and his wife, Nicole Krasinski, are... More»

11/25/2014

  Since California's... More»

11/20/2014

  Technology critic Evgeny Morozov has made a career of... More»

11/19/2014

When the Swedish American Hall and Café du Nord closed in late 2013, they got a new landlord (West of Pecos owner Dylan Mac-Niven), who needed an... More»

11/14/2014

  “Hi, everyone!” David Barzelay bellows, his bullhorn-volume greeting aimed at our group of 40 diners. Gathered around two... More»

11/12/2014

  Reprinted with permission from... More»

11/5/2014

  Chef Jeremiah Tower will come out of his Mexcio retirement to cook at Tavern on the Green,... More»