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  Snacks at wineries are a must: They clear the palate, slow down the pace of sipping, and, well, stave off sloppy drunkenness. But how many... More»


  Locavorism: It’s a great guiding principle for buying vegetables. But when it comes to whiskey, think way, way out of... More»


  Smack-dab in the middle of Napa Valley, Rutherford is known for the apparently magical effect that its soil has on wine. (Quoth the late,... More»


  It’s harvest time in the wine country: That means big parties, grape stomps, new wine releases, live music, dancing, and the heavy,... More»


  While it’s technically true that more... More»


  It’s easy blow past Santa Rosa on the way to weekend destinations like Russian River, Healdsburg, or even Bodega Bay. But it’s... More»


  The folks at the Center for Urban Education About Sustainable Agriculture (CUESA) have found all sorts of creative ways to spread the gospel... More»


  Whether your grill has seen plenty of action or you’re just dimly aware of the season (thanks, Karl), there are still technically two... More»


  Before I tell you about Marin County pinot noir, and why it’s special, and why nobody appreciated it a decade ago, and... More»


  As a tourist destination, wine country is as much a legal invention as a viticultural one. Wineries and breweries have for decades enjoyed an... More»


  Just east of Napa and over the Vaca Mountains, the usual tour bus route gives way to a place winemaker Trent Ghiringhelli... More»


  Since 2013, early June has assumed special significance for cocktailians: It signals the advent of Negroni Week, an event... More»