Start your tour of all things pumpkin with American Cut’s unique twist on a roasted beets appetizer served with Coach Farm goat cheese and pumpkin seed gremolata. 3035 Peachtree Road NE
You can’t go wrong with pastry chef Jennifer Paul’s pumpkin bread pudding—served with crème fraîche, ice cream and pumpkin seed streusel at Canoe—to end the meal on a sweet note.
One bite into Colletta’s pumpkin zeppole, a warm Italian dessert with candied pumpkin seeds and a sorghum glaze, makes the drive OTP on a brisk autumn day oh-so worth it. 900 3rd St.