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JBF Greens Chicago: Sustainable Meat and Beer Dinner

12.11.18
6:30 pm

Join JBF Greens and One Off Hospitality at Anker as chef AJ Walker teams up with The Publican's Dennis Bernard and Joe Frietze of Publican Quality Meats for a multi-course dinner featuring sustainable mean dishes and seasonal farmhouse fare. Beer Director Adam Vavrick will be complementing the dinner by pairing Ommegang beers with each course, while Executive Pastry Chef Erika Chan will serve a sweet finale. JBF's mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

 


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Publican Anker
1576 N Milwaukee Ave
Chicago, IL 60622