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Aba Chicago Review

Lush greenery and cozy nooks envelop the main dining room at Aba, the latest arrival to the thriving West Loop restaurant scene.

FEATURES

Sea Notes

By Ariel Cheung

Photography by Tim McCoy

08.27.18

Lettuce Entertain You ups the ante with its new Mediterranean concept, Aba, delivering enticing entrees and an eclectic list of unique wines from far-flung places.

As a lover (and heavy-handed user) of garlic, I found myself delighted in Aba, the immensely popular West Loop follow-up to River North’s Ema. The pungent flavor wove its way through our meal, from the cool, tangy beet tzatziki ($9) to the plump curls of kanpachi ($13) begging to be dragged through their pool of green sauce, bursting with bold peppery notes and rich garlicky bite. We sopped up every drop.

Executive chef C.J. Jacobson has allowed himself more freedom here, where meaty butcher cuts and crudo join spreads, kebabs and seafood small plates at the California-influenced homage to Mediterranean cuisine. While Ema (which means “mother” in Hebrew) focuses on vegetables, its “father” counterpart expands into proteins in a lovely way. For his take on steak shawarma ($20), Jacobson drew inspiration from the Mexican derivative, al pastor. He layers bright flavors to buoy the tender slices of steak, served medium-rare and cut thicker than the traditional street food-style shavings of shawarma. “We keep the deep, long-marinated spices of shawarma and add a lot of orange and citrus,” he explains. “These dishes are something you understand, but they’re a little different. It’s more authentic to who we are.”

Across the board, the flavors at Aba are fun and vary widely. Cocktails run from the stiff Green St. Manhattan ($14), a Buffalo Trace bourbon-based concoction tinged with citrus-heavy Cinzano sweet vermouth and blackstrap molasses, to the nicely balanced mango G&T ($13). For something finer, Aba has classic cocktails made with high-end spirits. Among them, the 5th Generation Margarita ($28) combines Fortaleza Still Strength tequila with Grand Marnier Cuvée Centenaire.

Aba Chicago Review

The restaurant’s bright beet tzatziki ($9) delivers a cool, tangy interpretation of the dish with complementing notes of horseradish, dill and finger limes.

Just as enthralling is a trip through the wide-spanning wine list, which features an eclectic assortment of bottles from Lebanon, Israel, Morocco and Greece. “The goal was to get people to try wine from places they didn’t even know made wine,” says Ryan Arnold, divisional wine director for Lettuce Entertain You. Among the highlights is a decades-spanning suite of reds by acclaimed Lebanese winemaker Serge Hochar’s Chateau Musar, from a 1996 bottle ($174) to an offering from 2009 ($132), allowing diners to suss out subtle differences in vintages as the wines soften with age. Meanwhile, a 2014 Tzora Judean Hills chardonnay ($90) from Israel proved to be “the most compelling chardonnay I’ve ever had from that part of the world,” he notes. “And we’re the only ones to have it in Chicago.”

Wine or cocktail, sip away while starting your meal with the short rib-topped hummus ($16), a savory medley of rich, tender meat, grilled onions and mouthwatering jus piled onto herb-flecked pita. Raw plates are smartly treated, ranging from the aforementioned kanpachi to a charred lamb tartare ($14), which is tossed with a healthy crop of mint, ginger, crispy rice and fresno chilis and served with lettuce cups for a Thai-leaning take on a lettuce wrap.

While the small plates can be quite irresistible, be sure to save room for the larger plates of Mishima Reserve wagyu topped with black garlic salt ($40) and chargrilled lamb chops ($28). For a taste of the sea, the halibut ($23) is nicely treated with a crisp coating and a hint of lemon. Mushrooms served on the side are plump and umami-rich, although another crunchy vegetable would have rounded things out perfectly. Thankfully, our side dish of addictively good, perfectly crisp potatoes ($7) aptly filled in. Chocolate lovers will find satisfaction in the double chocolate tart ($9), a dense ditty elevated by whipped cream, mint and a thin sesame wafer, but more intriguing is the kulfi ($8), a cylindrical block of Indian-style ice cream sprinkled with a crumble of toasted marcona almonds and served atop a generous pool of coriander caramel.

If the menu inspires visions of summer on the Mediterranean Sea, the patio grounds that fantasy with a view that is pure Chicago. Sturdy brick buildings recall the West Loop’s history of manufacturing and broad shoulders, and downtown looms in the distance. But with summer slipping away, a welcoming Eden remains indoors, anchored by cool gray marble bars and cozy alcoves for casual lounging. Verdant ferns sprout from each nook, encircling tables lit by the skylight—a serene escape to the coast, right in the heart of the city.  

Aba Chicago Review

The mango G&T ($13) gets a jolt of spice to complement the sweet mango and honey.

ABA
302 N. Green St., 3rd Floor
773.645.1400

Mon.-Thu., 4pm-midnight; Fri.-Sat., 4pm-1am; Sun., 4-10pm

Small plates, $7-$15; larger plates, $13-$40; desserts, $4-$10; cocktails, $12-$28