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A mound of crabmeat, mango and cognac mayonnaise tops this summery take on a parfait at Gibsons Italia.


The Most Exciting Things Hitting Chicago's Food Scene

By Ariel Cheung, Jaclyn Jermyn, Kelsey Ogletree, Lisa Shames and David Zivan

Photo by Neil Burger


The 50 finest things on the Chicago food scene in 2018

10 Most Exciting New Restaurants

5 Chefs of the Moment

3 Luxe Lounges

4 Global Gems

3 Rare-Spirit Spots

3 Highly Anticipated Openings

3 Swanky Lunches

5 Fierce Mixologists

7 Meat Masters

3 Sweet Endings

4 Showstopping Dishes