Girl Scouts of Greater Chicago and Northwest Indiana

When: September 12, 2018 6:00 PM - 9:00 PM
Price: $125
Gallery 1500
1515 N Halsted
Chicago IL 60642

Girl Scouts of Greater Chicago and Northwest Indiana (GCNWI) is honoring smart cookies shaping the culinary scene in Chicago and leading with the entrepreneurial spirit that is a cornerstone of the Girl Scout experience for its annual Smart Cookies: Chefs Above the Rest event. Guests will come together for a cause while enjoying signature bites from honored female chefs, passed hors d’oeuvres, an open bar and silent auction from some of Chicago’s best boutiques, gym studios and brands. All proceeds will support programs that help build girls of courage, confidence, and character who make the world a better place.

Participating chefs include:
Diana Davila, Chef & Owner, Mi Tocaya
Nicole Hamilton, Owner & Caterer, Simply Sweetness Food Design
Ellen King, Co-owner & Head Baker, Hewn Bakery
Emily Nejad, Owner, Bon Vivant Cakes
Anna Posey, Pastry Chef & Co-Owner, Elske Restaurant
Zoe Schor, Chef & Owner, Split Rail
Elaina Vazquez, Founder & CEO, Boutique Bites
Host/Emcee: Jocelyn Delk Adams, Founder, Grandbaby Cakes

Co-Chairs, Fundraising Committee, GCNWI:
Jodie Minton Skoropad, Senior Account Director, Modern Luxury
Misse Daniel, Owner and Wedding Planner, Honey Bee Weddings 

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