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Chef Chai Restaurant Week Hawaii 2018

11.09.18 - 11.18.18

November 9-18, 2018
$52 per person

Chef Chai is having a limited time promotion to purchase this menu at $52 for future use
Valid for one year, Expires November 30, 2019
A Perfect Gift to your loved one’s this holiday
Not Valid on Major Holidays, Tax and Gratuity are not included


Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler:

Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
Smoked Duck Taco with Spicy Mango Salsa

Choice of Entrée:

Deconstructed Beef Tenderloin Wellington with Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops with Brandy Demi, Mashed Potato & Stir-fried Sugar Snap peas
Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple, Sautéed Vegetables and Steamed White Rice
Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil, Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert:

White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie Nursery’s Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise 

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