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C. Ellet’s

C. Ellet’s Photo by Andrew Thomas Lee 

The Fare-est of the Fall

by Ashton Pike | Jezebel magazine | August 30, 2017

C. Ellet’s
As colorful as it is flavorful, the roasted carrots with puffed sorghum from The Battery Atlanta’s C. Ellet’s is worth the drive OTP. @c.ellets

Few things scream fall like good old-fashioned sweet potatoes. Jazz up the traditional treat with BeetleCat’s new shrimp and sweet potato dumplings with roasted peanuts, Sichuan oil and tare sauce. @beetlecatatl

The Regent Cocktail Club
Post up on the posh patio at The Regent Cocktail Club for its latest bar snack: the chili lobster roll, which is set in a potato bun and promises a mildly spicy kick of flavor with Sriracha mayo. We like when it gets chili in the fall. @regentatl

LadyBird Grove & Mess Hall
Ladybird’s seasonal Sweater Weather cocktail (pomegranate-infused brandy, sweet vermouth, dry vermouth, orange bitters and flamed orange) will have you dying to throw on your favorite chunky knit. @ladybirdatlanta

From the newly added candy pecans for fall to trimmings like spinach and goat cheese mousse with blood orange reduction in the smokin’ beets dish at Establishment, you’ll certainly leave stuffed and set for a snug night by the fire. @establishmentatl

Bulla Gastrobar
A spoonful of newly opened Bulla Gastrobar’s arroz caldoso (a rice-driven bowl chock-full of flavorful delights like chicken, seafood and saffron) will send your taste buds to warm, cozy heaven. @bullagastrobar