Hosted on the newly revamped rooftop terrace of the Four Seasons Hotel Atlanta, Bar Margot’s third anniversary bash boasted soul music, a live painter and incredible city views. As a nod to the resto’s milestone, executive chef Michael Patria turned out dishes in threes, serving three types of pork and housemade pasta, while executive pastry chef Lasheeda Perry whipped up three flavors of her artful Napoleons. –Irina Talty
Bar Margot photos by Rashun Hayes, Focus Minded Photo; Char Korean Bar & Grill photos by Dylan York