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Pour Decisions

With bar hours extended during Super Bowl week, here are six sips to sample as you partake in the late-night revelry.

Order the Spruce Goose with Death’s Door gin at Foxtrot Liquor Bar
 

 

All Ryes on Me, Little Spirit
At Little Spirit, the hip Inman Park cocktail bar in the former Amer space (do not0 miss the artwork depicting musicians like David Bowie and Tupac as patron saints), this seasonal libation will leave you buzzing while also giving you a boost, thanks to a combo of 100-proof rye, sweet vermouth, bitters and housemade coffee syrup. @littlespiritatl

Campfire Hot Toddy, The Regent Cocktail Club
No chilly night on the town is complete without a hot toddy. The Regent’s version of this toasty tipple, served in a mug with a cinnamon stick, is made with Maker’s Mark, Bärenjäger honey liqueur and hot apple cider to warm you from the inside out as you mingle on the Buckhead lounge’s rooftop. @theregentatl

Flag on the Play, Bar Margot
Four Seasons Hotel Atlanta’s swanky Bar Margot is getting in the game-day spirit with its Flag on the Play cocktail. Uncle Nearest whiskey, Peychaud’s bitters and sugar combine to make this one smooth sipper, plus the flag-shaped lemon-peel garnish gives it ’grammable flair. @barmargotatl

Half Time, Davio’s Northern Italian Steakhouse
As refreshing as a break from the action during the big game, Davio’s Atlanta’s Half Time ’tail is a fruity blend of Bird Dog blackberry whiskey, muddled fresh raspberries, Harpoon UFO Belgium-style wheat beer and an orange twist—trust us, you won’t be able to stop at just one. @daviosrestaurant

House Old-Fashioned, The Southern Gentleman
Snag a seat around the handsome bar at this The Shops Buckhead Atlanta gastropub; then wet your whistle with a classic: Think a mix of Old Forester, orange oleo, and angostura and black walnut bitters. @thesoutherngentlemanatl

Spruce Goose, Foxtrot Liquor Bar
At this Midtown hangout, order up the fun-to-say Spruce Goose (Death’s Door gin, Giffard banana liqueur, Q ginger beer, angostura and lemon) that’s topped with pineapple egg foam for a taste of the tropics in the dead of winter. @foxtrotbaratl