Jimmy Ellis

Posted by

Posted by
Happy Hunting Ground
By Eric Snider | November 13, 2017

MILLPOND PLANTATION IS 3 miles south of downtown Thomasville, in the Red Hills region of Georgia. The property includes 3,267 wooded acres, give or take, and a 38,000-square-foot main house—11 bedrooms, 10...

Posted by
Ed at the Helm
By Emily L. Foley | November 13, 2017


ED HELMS IS one of those people you want to sit next to at a dinner party. You might even say he is a true gentlemen—of course, that’s no surprise, considering his Atlanta upbringing and The Westminster Schools...

Posted by
Page Turners
By Drew Limsky | November 13, 2017


A Life in Pictures
Norma Stevens collaborated with Steven M.L. Aronson to record the life of a true 20th century photography icon in Avedon: Something Personal ($40, Spiegel & Grau...

Posted by
If You Start Me Up
By Asif Lakhani | November 13, 2017


ON ANY GIVEN week at Switchyards Downtown Club, Michael Tavani cycles through a number of hats—figuratively speaking—while occasionally wearing one too, as...

Posted by
Bull Market
Chris Watkins | November 13, 2017

EXPECTATIONS ARE THE confluence of perception and hope. And that matters in Atlanta’s dining scene when there’s a new restaurant opening almost weekly to chomp at the bit of our preconceived notions of flavor and...

Posted by
Good Will Planting
By Andrea Mills | November 13, 2017


LESS THAN AN hour’s drive from Atlanta and even closer from Hartsfield-Jackson Atlanta International Airport, a movement is underway that’s putting the farm at the heart of the farm-to-table concept. “...

Blair Redford

Posted by
Southern Bred
By Ashton Pike | November 13, 2017


Growing up in Atlanta, did you have any favorite spots? I used to love going to The Varsity after a Braves game. And up near where I lived [in Woodstock], there’s a really great barbecue...

Posted by
Bard for Life
Eric Snider | August 21, 2017

Shortly after he was selected to direct a monthlong run of Shakespeare in Love for the Alliance Theatre (Aug. 30-Sept. 24), Richard Garner set about constructing his...

E. Guigal Côtes du Rhône Rouge, France 2013

Posted by
Game Day Pours
Katie Kelly Bell | August 21, 2017

Fried chicken and barbecue are nearly always on the tailgating menu come fall, so we rounded up a selection of buttery-rich chardonnays and smoky black-fruited Côtes du Rhône red blends so tasty and decadent that, even if the...

Posted by
Style Setters
By The Editors, Dennis Malcolm Byron and Eric Snider | August 21, 2017

Six months into the job as the vice president and general manager of Neiman Marcus Atlanta, Todd Hoyles...

The Resort at Paws Up Missoula

Posted by
Comfort Zone
By David Zivan | August 21, 2017

It comes up on me suddenly, a bit of a surprise, but I think I am going to cry. Good news is, the cause of this sensation is some sort of primitive joy, a happiness that has originated in my mouth, rushed down my spine, then leapt...

Syndicate content