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By Eric Snider | November 13, 2017
MILLPOND PLANTATION IS 3 miles south of downtown Thomasville, in the Red Hills region of Georgia. The property includes 3,267 wooded acres, give or take, and a 38,000-square-foot main house—11 bedrooms, 10...
By Emily L. Foley | November 13, 2017
ED HELMS IS one of those people you want to sit next to at a dinner party. You might even say he is a true gentlemen—of course, that’s no surprise, considering his Atlanta upbringing and The Westminster Schools...
By Drew Limsky | November 13, 2017
A Life in Pictures
Norma Stevens collaborated with Steven M.L. Aronson to record the life of a true 20th century photography icon in Avedon: Something Personal ($40, Spiegel & Grau...
Chris Watkins | November 13, 2017
EXPECTATIONS ARE THE confluence of perception and hope. And that matters in Atlanta’s dining scene when there’s a new restaurant opening almost weekly to chomp at the bit of our preconceived notions of flavor and...
By Andrea Mills | November 13, 2017
LESS THAN AN hour’s drive from Atlanta and even closer from Hartsfield-Jackson Atlanta International Airport, a movement is underway that’s putting the farm at the heart of the farm-to-table concept. “...
By Ashton Pike | November 13, 2017
Growing up in Atlanta, did you have any favorite spots? I used to love going to The Varsity after a Braves game. And up near where I lived [in Woodstock], there’s a really great barbecue...
Katie Kelly Bell | August 21, 2017
Fried chicken and barbecue are nearly always on the tailgating menu come fall, so we rounded up a selection of buttery-rich chardonnays and smoky black-fruited Côtes du Rhône red blends so tasty and decadent that, even if the...
By David Zivan | August 21, 2017
It comes up on me suddenly, a bit of a surprise, but I think I am going to cry. Good news is, the cause of this sensation is some sort of primitive joy, a happiness that has originated in my mouth, rushed down my spine, then leapt...