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Bourbon, Beer & ‘Cue Returns to The Dutch

7:00 pm

The Dutch at W South Beach Hotel & Residences will update its wildly popular summer BBQ series, Bourbon, Beer and ‘Cue, with a new backyard venue and guest appearances from Miami’s top culinary talent. Chef de Cuisine Conor Hanlon will team up with a new guest chef every Wednesday night in July to host a BBQ cookout-style feast in W South Beach’s glamorous backyard, Grove.

This week James Seyba, the talented new chef at Broken Shaker and Freehand Miami will be making the "Dirty South" menu, which will feature:

  • Smoked Spare Ribs & Chicken Wings with Panther Coffee BBQ Sauce
  • Collards with Shaker Bacon
  • B&B Pickles
  • Redneck Tacos - Hoecakes with Pulled Pork, Slaw & Tangy BBQ Sauce
  • Nashville-Style Hot Fried Chicken with Grilled Georgia Peaches & White Bread

Tickets are $40 per person (includes taxes and gratuity, beverages charged separately). For more information or to purchase tickets for this or any of the future events, visit The Dutch's Eventbrite page.  

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The Dutch
2201 Collins Ave
Miami Beach, FL 33139