SideDoor is pleased to present the Cheese & Charcuterie Backyard Party, culminating from another successful creamery takeover series, on Wednesday, January 16, 2019 from 6 to 9 p.m. with a special Cheese Education Class from 5-6 p.m.
Known for its award-winning cheese and charcuterie offerings, SideDoor started the monthly series to highlight unique creameries, dedicating one evening a month to small batch cheesemakers and specialty cheeses. Twice a year the series reaches its pinnacle with the ultimate celebration of fromage. The indulgent evening will showcase the previous five months of creameries in the series including Central Coast Creamery (August), Green Dirt Farm (September), Boutique creameries from Washington State (October), Stepladder Creamery (November), and Bellwether Farms (December).
Before the main event, get the full foodie experience and attend the Cheese Education Class hosted by SideDoor’s own certified cheesemonger, sommelier and cicerone, Tracy Nelsen. Learn about the types, styles, aging techniques and process of creating each of the highlighted cheeses. Tracy will also be on hand during the party to educate guests on the various cheeses presented and to recommend the perfect pairings.
Cheese Education Class: 5-6 p.m.
Cheese & Charcuterie Backyard Party: 6-9 p.m.
Cheese Education Class: $25 per person
Cheese & Charcuterie Backyard Party: $65 per person
To purchase tickets, please visit Eventbrite.com.
RESERVATIONS AND CONTACT
(949) 717-4322 or Click Here