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Tastemakers of Orange County 2.0

09.20.17
7:00 pm - 9:00 pm

OCAPICA celebrating 20 years, presents the 2st Annual "Tastemakers of Orange County 2.0 !" This culinary event celebrates the Asian and Pacific Islander community, culture, and heritage and gives guests the opportunity to taste and indulge in Asian and Pacific Island-inspired cuisines and beverages from distinguished chefs throughout Orange County. The celebration at SOCO and the OC Mix in Costa Mesa will include food tastings, fun entertainment, opportunity drawing, and a silent auction all hosted at the SOCO and The OC Mix Farm Stands.

2017 Tastemaker Chefs:

  • Abe Takashi & Ted lee, Bluefin Restaurant
  • Allan Tea, Capital Seafood, Capital Noodle Bar, Dumpling house
  • Amar Santana, VACA & Broadway by Amar Santana
  • Brian Husky, Tackle Box
  • Dean Kim, OC Baking Co
  • Dee Nguyen, Break of Dawn
  • Ed Lee, Wahoo’s Fish Taco
  • Greg Daniels, Haven Gastropub, Provisions Market
  • Henry Pineda, Modern Filipino Kitchen
  • Ivan Calderon, Taco Mesa, Taco Rosa
  • Kristin Nguyen, Garlic and Chives
  • Linda Johnsen, Filomena Italian Kitchen
  • Sandro Nardone, OC Baking Co.
  • Shachi Mehra, Adya
  • Tarit Tanjasiri, Crema Cafe and Crema Artisan Bakers

Proceeds from this event benefit the non-profit organization, OCAPICA, and will support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families.

For more information, visit the website here

 


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SOCO and the OC Mix
3315 Hyland Avenue
Costa Mesa, CA 92626