Now Playing

4/20/2018

  If you're the kind of purist who gives the side-eye to the mere idea of, say, a blueberry bagel, you might be downright... More»

4/20/2018

  Nick Floulis was waiting for a delivery inside his soon-to-open North Beach restaurant, Lillie Coit’s, on St. Patrick’s Day when... More»

4/16/2018

Augie’s Montreal Deli, a month-old West Berkeley sandwich shop, wears its Canadian pride with gusto. Hockey plays on three flat-screen TVs. The... More»

4/10/2018

Like the weather—our recent atmospheric river washout notwithstanding—food and wine pairings are getting lighter and brighter now that spring... More»

4/9/2018

Kaya Civic Center For all its claims of being an international food city, San Francisco has not up to this point had... More»

4/6/2018

  Dyafa Oakland ETA: April 2018 Reem Assil, proprietor of the... More»

4/2/2018

  Thirty-five years ago, there wasn’t any American craft spirits movement to speak of—just a handful of distillers... More»

4/2/2018

Read more about California’s brandy renaissance... More»

4/2/2018

  Read more about California’s brandy renaissance... More»

4/2/2018

“I just don’t have the time I used to spend dreaming up dinner,” San Francisco Chronicle columnist Jessica Battilana writes in the... More»

3/26/2018

It’s two hours before dinner service at Nyum Bai, a tiny slip of a Cambodian eatery in Oakland’s Fruitvale neighborhood, and... More»

3/19/2018

Passover has never been known as the most delicious of holidays. Not when its signature foods are gelatin-encased gefilte fish and mass-... More»