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  The folks at the Center for Urban Education About Sustainable Agriculture (CUESA) have found all sorts of creative ways to spread the gospel... More»


  Whether your grill has seen plenty of action or you’re just dimly aware of the season (thanks, Karl), there are still technically two... More»


  Before I tell you about Marin County pinot noir, and why it’s special, and why nobody appreciated it a decade ago, and... More»


  As a tourist destination, wine country is as much a legal invention as a viticultural one. Wineries and breweries have for decades enjoyed an... More»


  Just east of Napa and over the Vaca Mountains, the usual tour bus route gives way to a place winemaker Trent Ghiringhelli... More»


  Since 2013, early June has assumed special significance for cocktailians: It signals the advent of Negroni Week, an event... More»


  Alameda-based distillery Hangar 1 is now producing vodka made with fog. Yup, fog. How's it taste? Like... More»


  Still a whisper among wine lovers, Petaluma Gap is named for a 15-mile-wide break in the coastal mountain range. Wind and fog are pulled... More»


  Believe it or not, there are now over 100 wineries in Napa Valley that allow dogs. (If you want to be quickly overwhelmed,... More»


  If you’re not a Martha or a Nigella, putting together a picnic spread can feel like too much trouble—who can... More»


  A decade ago, a great wine list offered bottles that you’d only imagined. It had cult wines made of grapes that you... More»


  Anyone who’s lined up a day of wine tasting has faced a quandary that’s both logistical and metabolic: what to... More»