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Five Easy Pizzas

A new crop of pizzerias is slinging slices all over town.

The Mill began serving up slices and pies in early March.

The Mill began serving up slices and pies in early March.

The PizzaHacker
After earning a cult following for his popup pies, Jeff Krupman went brick-and-mortar in Bernal Heights in February.
3299 Mission St. (at 29th St.), 415-874-5585

Long Bridge Pizza Company
This new Dogpatch joint serves thin-crust pies that fall somewhere between New York and Neapolitan.
2347 3rd St. (near 20th St.), 415-829-8999

Located in the Mission, this Neapolitan-style pizzeria features backyard barbecue and a bocce court.
3331 24th St. (near Osage St.), 415-800-8266

The Pizza Shop
Big, floppy New York–style slices are the centerpiece of this Mission shop, which opened in February.
3104 24th St. (near Folsom St.), 415-824-1840

The Mill
In early March, Josey Baker kicked off Monday Night Pizza at the Mill, serving slices and whole pies.
736 Divisadero St. (near Fulton St.), 415-345-1953


Originally published in the April Issue of San Francisco.

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