Grgich Hills Estate Dinner (From Napa Valley)
Back for its third year, T. Cook’s popular “Cellar Series” is returning with an impressive monthly lineup of intimate events where Executive Chef Todd Allison pairs a custom, prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers.
The series runs from November 2017 through April 2018 and pricing includes the coursed dinner and wine pairings. Space is limited and tickets sell out quickly. Reservations can be made by calling 602-808-0766.
Three-course dinner, plus hand passed hors d’oeuvres.
For more information, click HERE.