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The Best Restaurants Issue

Where to dine (and drink) in the Valley—featuring the buzzworthiest openings, killer cocktails, hot tapas spots, and desserts that dazzle.

HIGH STEAKS
Relish’s Rib-Eye Friday features changing preparations, based on the farmers market ($39-$45).

 

We traversed the Valley to compile our top spots—from the buzzworthiest new eateries to dining institutions that have been around for decades—as well as not-to-be-missed food festivals, mixologists and more.
 

Rebooting the Food Industry
Technology is transforming the way we eat and drink, with big ideas attracting big money. By Carolyn Jung

The 50 Finest
A by-the-numbers guide to the best of the best in the Valley. By Anh-Minh Le, Anna Medina, and Laura Ness

     10 Most Exciting New Restaurants

     6 Dining Institutions

     5 Best Wine Lists

     4 Summer Food Festivals

     3 Splurgeworthy Experiences

     5 Best Brunches

     5 Spots for Small Plates

     3 Chefs to Know

     3 Top Mixologists & Their Signature Drinks

     3 Most Creative Desserts

     3 Eateries with Tech Connections

 

Originally published in the July issue of Silicon Valley

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