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Washington D.C. Features

Costumed kids shouldn’t get all the sweet treats on Halloween. These high-end boutiques allow patrons to get their sugar fix all month long.
Chef Nick Stefanelli offers decidedly rare sips—vintage amari—at Masseria this fall.
Del Mar
Washingtonians are thrilled about The Wharf’s slate of new residential and retail lures, but gourmands have something to be excited about too. The dining options along the waterfront—with chefs like Fabio Trabocchi, Jamie Leeds, Cathal Armstrong and Roberto Santibanez—will give other neighborhoods in the city a run for their culinary money.
Keira St. Claire-Bowery
Keira St. Claire-Bowery brings her fabulous aesthetic to this year’s DC Design House.
By using ink from squid and cuttlefish, chefs are creating arrestingly beautiful jet-black pastas around town.